Review on proteomics for food authentication - ScienceDirect
Analytical authentication of organic products: an overview of markers
Analytical Approaches for the Evaluation of Food Protected Designation of Origin - ScienceDirect
Review Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content
Analytical authentication of organic products: an overview of markers - Capuano - 2013 - Journal of the Science of Food and Agriculture - Wiley Online Library
Methods of Authentication of Food Grown in Organic and Conventional Systems Using Chemometrics and Data Mining Algorithms: a Review | SpringerLink
Foods | Free Full-Text | Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review | HTML
Molecules | Free Full-Text | Attribution Markers and Data Mining in Art Authentication | HTML
PDF) Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey
Discovery of food identity markers by metabolomics and machine learning technology | Scientific Reports
List of marker compounds and detection methods of various kinds of tea | Download Table
Full article: Assessment of multiple stable isotopes for tracking regional and organic authenticity of plant products in Hesse, Germany
Methods of Authentication of Food Grown in Organic and Conventional Systems Using Chemometrics and Data Mining Algorithms: a Review | Request PDF
Analysis of organic and conventional milk from Queensland, Australia using markers suggested for European milk samples | Request PDF
Conventional and modern analytical methods used for honey authentication. | Download Scientific Diagram
Can Chromatography Authenticate Organic Food? Chromatography Today
PDF) δ13C values and phytanic acid diastereomer ratios: Combined evaluation of two markers suggested for authentication of organic milk and dairy products
Foods | Free Full-Text | Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis | HTML
PDF) DNA Markers for Food Products Authentication
Food authenticity testing part 1: The role of analysis | IFST
Markers in analytical chemistry - ScienceDirect
Organic cattle products: Authenticating production origin by analysis of serum mineral content - ScienceDirect
Analytical authentication of organic products: an overview of markers
Approaches to establish Q-markers for the quality standards of traditional Chinese medicines - ScienceDirect
PDF) A Review on Analytical Methods for Honey Classification, Identification and Authentication
Current trends and recent advances on food authenticity technologies and chemometric approaches - ScienceDirect
